In and around Göreme

As you may have noticed, Turkey was full of colour. I had such a great time testing out my new camera and took almost 800 photos. All of the sun, combined with a comfortably dry temperature of 35°C made our stay in Göreme like an early summer vacation.

We were reliably woken by roosters and prayer at the crack of dawn.

This was a really delicious Gösleme that we had. It is kind of like a crêpe/quesadilla, with spicy sausage and turkish cheese. There was a lot of meat and cheese eaten on this trip, and for cheap! So goes my pseudo vegetarianism...

This is Ayran, a salty thinned yoghurt that the Turks drink at practically every informal meal.

The landscape was so pretty!